Work / Restaurant, San Francisco Bay Area
A vegetarian Mediterranean restaurant and bar in the East Bay, with a drinks list built so that people who do not drink are not an afterthought. Both of those are unusual, and both are reasons to choose it, but only if the advertising says them.
What was actually going wrong, before anything was built.
A photograph of a plate looks like every other restaurant photograph. What makes this place worth the drive, the menu it serves and the bar it runs for people who are not drinking, has to be said rather than shown.
People drive a certain distance for dinner and no further. Advertising to a metropolitan area spends most of the budget on people who were never going to come.
Reach and engagement are not the point. A restaurant needs covers on a given night, which is a much shorter and more demanding chain.
Described by what it does for the business. How it is put together is a conversation we are happy to have, but it is not what this page is for.
The advertising carries the actual reason to choose this place rather than a generic appetite appeal.
Audiences are built around the distance people genuinely travel for a meal, rather than a whole metro area.
Ads lead to the reservation and the online order the restaurant already runs, so the shortest route to a cover is the one that is offered.
What is different about the way this business runs now.
Restaurant advertising is not a branding exercise. It is this week's tables, and everything in the campaign is pointed at that.
Describe what is taking the time, and we will tell you whether it is worth automating, including when the answer is no.